On the Table: World Vegetarian Day!

In honor of celebrating “World Vegetarian Day” this week, I thought I’d track down a healthy garden-to-table recipe for you to try at home this fall! Having at least one or two meatless days a week can also decrease your risk of heart disease by up to 19%! Heart disease is the number one killer […]

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On the Table: Easy & Healthy – Smoothie-Time!

For this week’s “On the Table” piece, we are digging into a couple different things. A lot of our focus outside is on planning for the winter, preparing for the next season, and just maintaining as we dig in for the winter and await the wonders of the next big growing season. Unfortunately, many of […]

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On the Table: Thai Chicken Pizza

Tomorrow, Peanutophiles (ok, so I don’t think that is actually a word, but… what DO we call peanut-lovers!?) all over will be celebrating National Peanut Day.  Some people will be putting peanuts on their hot fudge Sunday. Some will be eating them from a jar of honey-roasted goodness. And others will probably celebrate with a […]

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On the Table: Endless Tomatoes? Stuff ‘Em!

Did you grow tomatoes this year? Do you have so many that you don’t know what to do with them all? Of course, you’ve already shared with your neighbors, your friends, even your co-workers… so why not try a new recipe this weekend, with a few of those leftover tomatoes? This week “On the Table” […]

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Sweet Potato Shepherd’s Pie

Sweet potatoes are one of the healthiest carbohydrates one can consume. Sweet potatoes can be used as a substitute for just about any other potato in just about any recipe. With the fall quickly approaching, we want to share with you a delicious and healthy “comfort food” recipe – one that can really highlight this particular […]

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On the Table: Cucumber Sangria

Summer is winding down but it can still get hot outside, a nice cool drink is exactly what you’ll need to refresh and get back to your weekend. This delicious Cucumber Sangria is easy to prepare and uses ingredients straight from your garden. Most importantly however, it serves as the best ending to an afternoon […]

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On the Table: Zucchini Parmesan Chips

The zucchini is truly one of the most versatile vegetables around. Apart from being extremely easy to grow, zucchini is a great source of essential vitamins and minerals and helpful for those trying to lose weight. It is also one of those vegetables that tastes delicious regardless of the way you prepare it – it […]

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On the Table: Dandelion Tea

Last week we saw how otherwise annoying weeds growing in your garden can be used to make some delicious salad. This week’s recipe features another way dandelions can be used to make something healthy and garden-fresh. Besides being delicious, dandelion tea is a healthy source of essential vitamins and minerals. It is often used to help […]

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